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Corn bread Recipe

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This recipe for Corn bread is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup of cornmeal
1/4 cup sugar
3/4 tsp salt
4 tsp baking powder
1/3 cup powdered milk
2 eggs
1 cups water
1/4 cup cooking oil
Directions:
Directions:
Stir together cornmeal, flour, sugar, baking pwd, and salt. Add
Egg, milk, and oil.
Beat just until smooth (do not over beat).
Turn into a greased 9x9x2-inch baking pan. Bake in a 425 degree oven
For 20-25 minutes.

Corn muffins-
Spoon batter into a greased muffin pan, filling cups ⅔ full. Bake in a 425 degree oven for 12-15 minutes.

 

 

 

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