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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chinese Garlic Green Beans Recipe

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This recipe for Chinese Garlic Green Beans is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. sesame oil
2 shallots, diced
6 cloves garlic, diced
1 lb. fresh green beans, trimmed
1/4 c. rice wine
1 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 tsp. ginger
Directions:
Directions:
In large, heavy pan, heat oil over low-medium heat until shimmery. Add shallots and garlic, stirring frequently to prevent burning.

When shallots and garlic have browned, add green beans and toss. Reduce heat, cover, and cook about 8 minutes until beans start to soften.

Deglaze pan with rice win, stir well.

Add sauces and ginger, mix.

When beans are as soft as you'd like, remove to plate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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