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Pluma Moos (Plum soup) Recipe

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This recipe for Pluma Moos (Plum soup) is from The Regehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup prunes
¾ cup apricots
½ cup raisins
2 cups cold water
½ cup sugar

4 cups milk
¼ cup sugar
Few grains of salt
3 level Tbsp. flour or 2½ Tbsp. cornstarch
½ cup rich milk or cream
Directions:
Directions:
Soak dried fruit in water for several hours or overnight. Add sugar and cook until tender. Remove from heat. Make a thin white sauce with remaining ingredients. Allow to cook over hot water until taste of raw starch disappears. Remove from heat and combine with the cooked fruit. If moos is too thick it can be thinned down with rich milk or thin cream. Other fruits such as canned cherries, apricots or gooseberries may be used in place of dried fruit. Should be cooled before serving.
Personal Notes:
Personal Notes:
from The Mennonite Treasury of Recipes, Steinbach, MB, Canada

 

 

 

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