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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Glazed Pork Chops Recipe

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This recipe for Sweet and Sour Glazed Pork Chops is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cub balsamic vinegar
3 tbsp honey
2 cloves garlic - minced
1/2 tsp each, dried oregano, basil and thyme
Pinch of red pepper flakes, if desired
Directions:
Directions:
Season Pork Chops with salt and pepper
Melt 2 tbsp butter, sear pork then place in preheated oven (400º) cook until the internal temperature is 160º. Remove from pan, cover with foil and rest for 15 mins, (during the sauce making)

Glaze:
Place all remaining ingredients in a saucepan, on medium heat, bring to a boil, reduce heat and simmer for 5 minutes.

Pour over rested pork chops.

 

 

 

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