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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New England Corn Chowder Recipe

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This recipe for New England Corn Chowder is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 medium onion - diced
1 stalk celery - diced
2 medium potatoes - diced
1 cup water
2 (16oz) can creamed corn
1 (16oz) whole kernel corn
2 1/2 cups whole milk
1 cup heavy cream
1 tsp each -- onion powder, basil, celery salt and black pepper
1 tbsp parsley
4 slices cooked bacon - crumbled
Directions:
Directions:
Sauté onion, celery, and potato in the butter. Add water and simmer until potatoes are tender.
Add creamed corn, corn, milk, cream and seasoning. Simmer, DO NOT LET IT BOIL, for about 30 minutes or longer.

Garnish with crumbled bacon and parsley

 

 

 

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