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Korean Spinach Banchan Recipe

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This recipe for Korean Spinach Banchan is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g. Fresh spinach
2 garlic cloves - minced
1 green onion
2 tbsp soy sauce
1/2 tsp sesame oil
1/2 tsp sesame seeds - toasted
1 tsp sea salt
Directions:
Directions:
Wash spinach 2 or 3 times

Mix together minced garlic, green onion, soy sauce, and sesame oil.

Bring a large pot of salted water to a boil, add spinach and cook for 30 seconds. Drain the squeeze gently, the remaining water out. When all the water has been removed, chop the spinach just a bit.

Place spinach in bowl with seasonings, mix gently by hand. Place on plate and sprinkle with sesame seeds.
Personal Notes:
Personal Notes:
Make sure to use the sesame oil sparingly as it is a very pungent oil and could ruin the dish

 

 

 

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