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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raderkuchen (Wheel cakes) Recipe

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This recipe for Raderkuchen (Wheel cakes) is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 tbsp butter
2. 3 tbsp sugar
3. 3 eggs
4. 2 cups flour
5. 2 tsp baking powder
6. 3 tbsp milk

Cinnamon sugar to coat
Directions:
Directions:
Using mixer - mix all ingredients in the order listed. Combine until it forms a dough Roll out 3/8" thick. You may need to add a touch of flour to keep from sticking. Cut into 1"x3" strips.

Halfway from one end cut a 1" long slit, Take the long end and pull through the hole you just slit. It will make a curled shape.

Deep fry in 300º oil until golden brown. Shake in cinnamon sugar.

 

 

 

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