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"Hunger is the best sauce in the world."--Cervantes

Pecan Applesauce bread Recipe

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This recipe for Pecan Applesauce bread is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup butter, (room temperature or slightly softened)
4 eggs
2 cups applesauce*
2/3 cup milk
Vanilla (be generous)
4 cups flour
2 cups chopped pecans
2 tsp baking soda
1 tsp salt
Cinnamon
Directions:
Directions:
Measure flour, baking soda and salt and a few shakes of cinnamon in a bowl and set aside.

Chop pecans. Save a few whole for decoration on top of the loaves.

Combine softened butter and sugar, til smooth.
Add eggs, applesauce, milk and vanilla.

Begin to add in flour. Begin to incorporate the milk as it gets thick. Once the flour is all combined add in the nuts.

Pour into greased loaf pans. This will make 4 small loaves or 2 large.

For decoration place a few whole pecans on top, add a sprinkle of sugar and a bit of cinnamon
Bake at 350 degrees
Small loaves will take 40 min and large will take 50 min
Personal Notes:
Personal Notes:
* I make my own applesauce and it can be chunky for this recipe.

Also, I have added raisins or craisins to this recipe.

 

 

 

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