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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The McVeigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Directions:
Directions:
Large skillet is best - be prepared to make in batches of 15-20.

Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.

Pan on medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.

In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium-high speed for 2 minutes.

Shape meatballs into 1-ounce portions

Heat the remaining butter in the saute pan over medium heat. Saute meatballs brown on all sides, about 7 to 10 minutes.

Once all of the meatballs are cooked, decrease the heat to LOW and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches a heavy consistency. Add meatballs to gravy and serve.

 

 

 

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