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Garlic Confit Recipe

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This recipe for Garlic Confit is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bulbs of Garlic
Olive Oil
Aromatic Herbs (Rosemary, Thyme)
Directions:
Directions:
Peel garlic and put in an oven safe dish. Cover with olive oil and top with herbs. Bake in the oven at 250º for 2 hours. Should be a golden brown color. Perfect on toast, and other cooking applications.
Personal Notes:
Personal Notes:
Keeps in a jar for 2 weeks refrigerated.

 

 

 

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