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Sunshine Chicken Recipe

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This recipe for Sunshine Chicken is from The Great Ugarte - Brown - Junkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 teaspoons curry powder
1¼ teaspoons salt, divided
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1½ cups orange juice
1 cup uncooked long grain rice
¾ cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
Chopped fresh parsley

Directions:
Directions:
Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes.

Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used a 1/2 cup of orange juice, 1 3/4 cup chicken stock and 1/2 TBSP brown sugar.

Add onion, garlic, celery, red bell pepper and carrots used seasoning as stated and orange juice and water. Cube chicken and sauté it with the spice in olive oil.

 

 

 

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