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Peach Melba Recipe

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This recipe for Peach Melba is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peaches firm
1 cup sugar
1 vanilla bean - split/scraped
7 oz raspberries
1/2 cup conf, sugar
1 1/2 cup vanilla ice cream
1 1/2 cups heavy cream
3 oz almond slices
Directions:
Directions:
Bring a large pot of water to boil. Cut peaches in half and remove pit Dip peaches for 3 to 5 minutes.

In another saucepan bring 1 qt. water with sugar and vanilla to boil. Place peach halves, reduce heat and simmer 8 - 10 minutes. Set aside to cool.

Place heavy cream in a cold bowl, whip until foamy, add 2 tbsp conf. sugar and 1 tsp vanilla. Beat until stiff peaks form.

Mix raspberries with 1/2 the lemon juice and confectionary sugar to make a puree. Place peach in bowl, top with ice cream, then top with whipped topping then drizzle the raspberry puree. Top with slivered almonds.

 

 

 

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