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MAPLE SYRUP FROSTING Recipe

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This recipe for MAPLE SYRUP FROSTING is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c maple syrup
2 egg whites
Directions:
Directions:
Boil syrup to 238 or until it can be formed into soft ball when dropped into cold water. Remove from heat. Beat egg whites quickly until stiff. Pour hot syrup in a thin stream over whites beating constantly. Continue beating until mixture is stiff enough to spread.
Number Of Servings:
Number Of Servings:
Fills and frosts two 9" layers.

 

 

 

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