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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Custard Dessert Recipe

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This recipe for Lemon Custard Dessert is from The Sambrook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups graham wafer crumbs
1/4 cup melted margarine
1 tub frozen cool whip
1 philadelphia cream cheese
1 cup icing sugar
2 pkg. instant lemon pudding (use whatever flavour you like)
3 cups milk
Directions:
Directions:
Melt margarine in a bowl. Once melted stir in graham wafer crumbs.
Pat into 9x13 pan. In a bowl mix together 1/2 tub cool whip and cream cheese.
When mixed well add in icing sugar. Beat together well.
Spread onto the wafer crumb base. Then mix together puddings and milk.
Beat until starting to thicken. Spread this over the cheese layer.
Then spread remaining cool whip over the top.
Have the cool whip and cream cheese out of fridge for awhile so it
spreads easily. Refrigerate.

 

 

 

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