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Vegan Jambalaya Recipe

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This recipe for Vegan Jambalaya is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion diced
2 stalks celery chopped
4 cloves of garlic, minced
Half a green pepper, diced
Half a red pepper, diced
1 14 ounce crushed tomatoes
4 cups vegetable stock
1 tsp oregano
1 tsp basil
1 tsp thyme
1½ tsp paprika
1/2 tsp. cayenne pepper
2 Bay Leaves
2 Tablespoons Tobasco sauce
2 Tablespoons soy sauce
pepper
2 cups uncooked rice
3 cups beans (chick peas, white beans, kidney beans, black beans)
1 tsp salt
¼ cup chopped parsley
Directions:
Directions:
In large pan....

a bit of oil, add onion and garlic, sauce until soft. Add celery & peppers, sauce until just beginning to soften.

Add crushed tomatoes, vegetable stock, herb, spices, sauce and rice; bring to a boil and then reduce heat. Simmer gently until rice is cooked and liquid absorbed, approximately 30-40 minutes.

Once rice is tender, stir in the beans. Give the mixture a few minutes for the beans to heat through.

Option: Serve Tobasco on the side if every one doesn't like it hot!

 

 

 

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