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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetarian Slowcooker Chili Recipe

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This recipe for Vegetarian Slowcooker Chili is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
4 onions chopped
4 cloves garlic, minced
1 celery stalks
4 peppers, assorted red, yellow, orange or green peppers
1 can black beans rinsed/drained
1 can cannelloni beans rinsed/drained
1 can pinto beans rinsed/drained
1 can kidney beans rinsed/drained
1 can diced tomatoes
4-6 Tablespoons chili powder
2 Tablespoons dried oregano
2 teaspoons salt
2 teaspoons cumin
½ teaspoon black pepper
2 Tablespoons white vinegar
1 Tablespoon hot sauce
Directions:
Directions:
Brown veggies, mix everything in crock pot, cook on high 6-8 hours.

 

 

 

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