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Chicken Stuffing Hot Dish Recipe

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This recipe for Chicken Stuffing Hot Dish is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce bag onion and sage bread stuffing mix
½ cup butter, melted
1 cup water
3 ½ cups cooked diced chicken
½ cups chopped onions
½ cup chopped celery
½ cup mayonnaise
2 eggs
1½ cups milk
1 10-ounce can condensed cream of mushroom soup, mixed with ½ cup whole milk
1 cup grated cheddar cheese
Directions:
Directions:
Preheat over to 325º

In a large bowl, mix together stuffing mix, butter and water; spread half the mixture onto bottom of a lightly greased 13x9x2 inch baking dish. In another bowl, mix together chicken, onions, celery and mayonnaise; spread over stuffing in baking dish. Top with remaining stuffing mixture. In a bowl, beat together eggs and milk; pour over all. Cover with foil and let stand 20 minutes. Spread mushroom soup over top; cover and bake 40 minutes. Sprinkle top with cheese; bake 10 minutes. Serves 10.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can make this hot dish a day ahead of time cover and refrigerate overnight. If refrigerated, remove cover, and take ou 1 hour before baking.

 

 

 

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