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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Graham Cracker Chocolate Dessert Recipe

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This recipe for Graham Cracker Chocolate Dessert is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1/2 cup oleo-softened
3 eggs yolks-beaten (reserve egg whites)
1/2 cup chocolate syrup
20 marshmallows, quartered, or 40 miniature
6 double graham crackers (crushed) (bottom)
6 double graham crackers (crushed) (topping)
Directions:
Directions:
Mix together powdered sugar, oleo, egg yolks and chocolate
syrup. Add beaten egg whites, marshmallows. Crush six double
graham crackers and cover bottom of 9x13 baking dish. Pour
mixture over graham crackers. Crush six more double graham
crackers and cover top of mixture. Chill 24 hours.
Personal Notes:
Personal Notes:
From the "Hawley Family Cookbook" 1988, dedicated to Dorothy
G. Hawley in honor of her 90th birthday on February 24, 1988
and on the occasion of the Hawley family reunion held January
25, 1988 (Glendale, Arizona).

 

 

 

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