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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Bars Recipe

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This recipe for Angel Bars is from Ron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
.5 C butter (one stick)
11 oz. butterscotch chips (one package)
.5 C brown sugar
2 eggs
1.5 C flour
2 t baking powder
.5 t salt
2 t vanilla
12 oz chocolate chips (one package)
2 C miniature marshmallows
1 C pecans
1 C coconut
Directions:
Directions:
In medium sauce pan, melt butter over med heat. Add butterscotch chips, brown sugar and stir until melted.

Remove from heat and stir in eggs. add flour, baking powder and salt. Mix thoroughly. Stir in vanilla. Set aside to cool.

Pre heat oven to 350º

When batter is cool, stir in chocolate chips, marshmallows, pecans and coconut. Spread into 9 X 13 greased baking pan, Bake 25". Cool...cut into bars.
Number Of Servings:
Number Of Servings:
approx 24
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These are a hit every time....but since that is said on almost all recipes, try them yourself and you judge!!

 

 

 

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