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Chili Casserole Recipe

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This recipe for Chili Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground round
2 cans sliced black olives
1 can (#2) yellow cream style corn
1 can (#2) whole corn, strained
2 large onions, chopped
3 large cloves garlic, chopped
2 cans kidney beans (more if you like) with juice
1 large can sliced mushrooms & stems
1 large can Tamales
2 ½ tsp chili powder
1 cup grated sharp cheddar cheese
Directions:
Directions:
This needs a large soup pot - larger than 5 qts
Fry onion, garlic and ground round
remove wrappers and cube tamales into 1 to 1½ inch pieces
Add all ingredients except cheese to meat mixture and cook for around 45 minutes on medium heat
sprinkle servings with cheese
Number Of Servings:
Number Of Servings:
20 1 cup servings
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This makes a generous amount and freezes well

 

 

 

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