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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Courtney's Apple Fritters Recipe

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This recipe for Courtney's Apple Fritters is from Gnatiuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Fritter:

2 c. Flour
3 tsp. Baking Powder
½ tsp. Salt
4 tbsp. Sugar
2 tsp. Cinnamon
2 Eggs
1 c. Milk
4½ c. Apples, peeled and chopped
Oil, for frying

Glaze:

4 c. Powdered Sugar
2 tsp. Vanilla
6-8 tbsp. Milk
Directions:
Directions:
For the Glaze:

Step 1:

Mix powdered sugar, vanilla, and milk together until smooth and set aside.

For the Fritters:

Step 1:

In a medium bowl, whisk flour, baking powder, salt, sugar and cinnamon together. Set aside.

Step 2:

Add milk and egg to a medium bowl and whisk together until well combined.

Step 3:

Pour wet ingredients into dry ingredients and mix until well combined. Stir in apples, gently.

Step 4:

Drop heaping spoonfuls into oil heated to 375º and fry both sides until golden brown and done. Remove with slotted spoon and place on paper towel lined plate.

Step 5:

Once fritters are still a little warm, dip one fritter at time into glaze and place on a baking sheet lined with parchment or wax paper.
Number Of Servings:
Number Of Servings:
About 12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
These take longer to cook than normal deep frying it seems, so I fry them about 3-4 minutes per side. When golden brown I take one out of pan and split it in half to see if done on the inside.

 

 

 

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