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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Zucchini Sticks Recipe

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This recipe for Parmesan Zucchini Sticks is from Nana West's Recipe Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup grated parmesan cheese
½ cup seasoned breadcrumbs, fine
2 tsp Italian seasoning
2 eggs
3 medium zucchinis, cut into sticks
1 Tbl olive oil
Salt and pepper
Directions:
Directions:
Mix cheese, breadcrumbs, and Italian seasoning.
In another bowl, beat eggs.
Dip each zucchini stick in the egg then roll in crumb mixture to coat evenly.
Lay sticks on an oiled baking sheet.
Drizzle olive oil over the coated sticks.
Bake in a 450º oven for about 25 minutes until the coating is well browned and crusty.

 

 

 

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