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Bopchi's Sour Cream Cake Recipe

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This recipe for Bopchi's Sour Cream Cake is from Gnatiuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
¼ c. Sugar
1 stick Butter
2 Eggs, room temperature
1 tsp. Baking Soda
2 tsp. Baking Powder
½ tsp. Salt
½ tsp. Vanilla
1 c. Sour Cream, room temperature

For Topping and Center of Cake:

½ c. Sugar
1 tsp. Cinnamon
Directions:
Directions:
Step 1:

Preheat oven to 350º

Step 2:

Sift flour 3 times. Cream sugar and butter and then add eggs, sour cream, and flour and beat for 10 minutes without stopping. Should be like whipped cream when done.

Step 3:

Pour half the batter into a bundt pan and sprinkle with half the topping mixture. Pour rest of better into pan and sprinkle with the remaining topping mixture.

Step 4:

Bake for 30 to 45 minutes or until a toothpick comes out clean.

 

 

 

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