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Fran's Crepes Recipe

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This recipe for Fran's Crepes is from Gnatiuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crepes
Ingredients:  
Ingredients:  
4 Lg. Eggs
½ tsp. salt
2 c. flour
1 c. cold water
1 c. milk
4 tbsp. melted butter
Oil for frying
Directions:
Directions:
Step 1:

Combine eggs, salt, flour, and water and mix well until smooth.

Step 2:

Add milk and melted butter and mix well again. Cover and refrigerate overnight.

Step 3:

Wipe the bottom of a 7' skillet or crepe pan with vegetable oil (just enough to coat). Ladle about 1/4 cup of batter in pan and swirl batter to cover the bottom of pan to create very thin "pancake". Cook until golden brown on both sides.

Step 4:

Use wax paper to separate crepes when frying so they do not stick together. Chill and then fill with jams, jellies, or Nalashniki stuffing.
 

Bopchi's Nalaschniki Stuffing
Ingredients:  
Ingredients:  
⅓ lb. Farmers Cheese, approximately
16 oz. cottage cheese
White Sugar, to taste
Vanilla Extract, until cheese mixture turns tan
Directions:
Directions:
Step 1:

Mix all ingredients together until mixture is tan and somewhat stiff....NOT runny.

Step 2:

Preheat oven to 325º.

Step 3:

Fill crepes with cheese mixture across and off-center of crepe. The line of mixture should be about 1 inch wide. Try not to spread to the edge of the crepe or the filling may leak out. Roll and place in greased baking dish. Bake for 30-45 minutes or until heated through.

 

 

 

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