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Chili Recipe

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This recipe for Chili is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs - 2.5 lbs. ground beef 80% lean ( add flavor)
4 12 oz.. cans of light red kidney beans
1 12 oz. can white beans
1 12 oz. can of diced tomatoes
1 1/2 cup of mild Mexican salsa
2 12 oz. cans water
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon celery salt
salt and pepper (as needed)
Directions:
Directions:
Brown the beef in skillet in one tablespoon oil until stirred fine and all meat brown.
Add cumin, garlic, celery and desired salt and pepper. In a 6 quart crock pot (slow cooker) add meat mixture, beans, tomatoes, salsa and water. Stir mixture and cook on high until near boiling then lower to low heat and stir often. The chili takes several hours and will be ready to serve hot,or cool and store in refrigerator or freeze. Chili sets up and is better and smoother the next day.
Number Of Servings:
Number Of Servings:
6 quarts 16 servings of 1 1/2 cups or 12 servings of 2 cups per serving
Preparation Time:
Preparation Time:
Prep for crock pot about 30 minutes and cooking several hours.
Personal Notes:
Personal Notes:
Robert McConnell wanted this chili recipe included since one of the
better chili recipes I have put together with items on hand.

The recipe can be expanded with your favorites.

 

 

 

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