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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Instant Pot Pork Chops with Carrots and Potatoes Recipe

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This recipe for Instant Pot Pork Chops with Carrots and Potatoes is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Vegetable/Olive Oil
2 to 4 Pork Chops
Salt and Pepper to taste
1 sm Onion, sliced
2 T Worcestershire sauce (opt)
1 C Beef Broth
Small Potatoes (red, yellow, or your favorite)
Baby Carrots
1 tsp Garlic Powder
˝ tsp dried Mustard
Directions:
Directions:
Salt and pepper the pork chops on both sides. In a separate pan or in the Instant Pot on Sauté, brown the chops for about 2 minutes on each side. Remove chops. Add onions to pan or Instant Pot and sauté for about 2 minutes. Deglaze the pan or Instant Pot with the beef broth and place broth in pot if not already in there. Mix in the Worcestershire sauce, garlic powder, and dried mustard in the broth. Add potatoes to cover the bottom of the pot. Add carrots to cover the potatoes. Place pork chops on top of the carrots. Place the lid on the pot setting the valve to the sealed position. Select the "Meat/Stew" button and cook for 18 minutes. Use the quick release at the end of the 18 minutes and serve.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
40

 

 

 

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