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Asian salmon in foil Recipe

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This recipe for Asian salmon in foil is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. honey
3 cloves garlic, minced
2 tbsp. reduced sodium soy sauce
1 tbsp. rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tsp. Sriracha (optional)
Ground black pepper to taste
2 lbs salmon
2 green onions, thinly sliced
1/2 tsp. sesame seeds
Directions:
Directions:
Preheat oven to 375º. Line a cookie sheet with foil.

In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper to taste.

Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately, garnished with green onions and sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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