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One Pot Spaghetti Recipe

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This recipe for One Pot Spaghetti is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. thin spaghetti
1/2 pound sweet Italian sausage
1/2 pound spicy Italian sausage
1 pound 90% lean ground beef
4 garlic cloves, crushed
32 oz chicken stock
1/3 cup heavy cream
1 - 24 oz jar pasta sauce
1 - 10 oz can crushed tomatoes
1 T dried basil
1/4 tsp red pepper flakes
1 T sugar
2 T crushed fennel
Directions:
Directions:
In one LARGE pot, add all meat and fully cook. Once the meat is fully cooked, add pasta sauce, crushed tomatoes, chicken stock, and all the spices.

Stir very well. Then add dry spaghetti noodles. Let boil (lid on) for 10-15 minutes.

Turn heat down and let simmer for another 10 -15 minutes (stir 1-2 times).

Everything should be combined and cooked in one part together.

Add fresh parmesan and basil. Enjoy!
Personal Notes:
Personal Notes:
Tara says that this is one of Max's favorite dishes. I think Gabriel and Nathaniel will love it too!

 

 

 

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