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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Croutons Recipe

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This recipe for Croutons is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf Pepperidge Farm thin sliced bread
1/2 stick butter
1/2 c. canola oil
Garlic powder
Directions:
Directions:
Cover large cookie sheet with foil. Pour on melted butter and canola oil. Dip both sides of bread in the oil mix and then sprinkle garlic powder on each slice of bread. Cut the bread into cubes and place back on the cookie sheet. Bake in 250º oven for at least an hour, or until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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