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Baked camembert Recipe

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This recipe for Baked camembert is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Camembert round
Chilli flakes
Honey
Rosemary
Directions:
Directions:
Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.
Sprinkle with chili flakes, season with sea salt flakes and optional black pepper.
Bake in the oven for 12-15 minutes.
Remove from the oven, and serve it straight away whilst it is still hot and creamy.
Personal Notes:
Personal Notes:
“Winter blues are cured every time with a potato gratin paired with a roast chicken.”
– Alex Guarnaschelli

 

 

 

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