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Veggie Bake Recipe

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This recipe for Veggie Bake is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over vegetables

Potatoes parboiled and sliced

Cheddar cheese grated

Parmesan and breadcrumbs mixed

Flour

Milk

Butter
Directions:
Directions:
Use any leftover vegetables that you have in your fridge.

Make sure that any hard vegetable are par boiled before baking.

Make a white sauce and add to the vegetables.

Add layer of potatoes.

Add grated cheese.

Add breadcrumbs and parmesan mixed.

Bake at 180 degrees until crispy and brown on top.
Personal Notes:
Personal Notes:
“The best comfort food will always be greens, cornbread, and fried chicken.”
– Maya Angelou

 

 

 

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