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Cherry Chip Scones with Coffee Glaze Recipe

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This recipe for Cherry Chip Scones with Coffee Glaze is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Scones
Ingredients:  
Ingredients:  
4 c all-purpose flour
1 c sugar
1 1/4 tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 c butter, cold
1 egg
1 tsp vanilla extract
3/4 c vanilla yogurt
2/3 c milk
3/4 c semi-sweet chocolate chips
1 c cherries, frozen and coarsely chopped
Directions:
Directions:
Preheat oven to 375ºF. Line two baking sheets with parchment paper.
Whisk together dry ingredients (flour, sugar, salt, baking powder, baking soda).
Grate the cold butter into dry ingredients and cut in until mixture is evenly crumbly.
Make a well in mixture for the wet ingredients.
Whisk together eggs, yogurt, milk, and vanilla. Pour into dry ingredients, then gently mix together with a fork. Add in the cherries and chocolate chips about 3/4 of the way through mixing. Do not over mix.
Turn out onto floured surface and gently form into 3 circles approx. 6 inches across and 2 inches high. Place dough on parchment paper lined baking sheet. Cut each disk into 6 wedges, brush with milk then sprinkle lightly with sugar. Bake until dry on top and scones can be taken apart from each other easily with fork, approximately 15 minutes.
 

Coffee Glaze

Ingredients:  
Ingredients:  
1 1/2 c icing sugar
1/4 c strong coffee (warm or room temperature)
1/4 tsp vanilla extract
2 tbsp melted butter
Directions:
Directions:
Whisk all glaze ingredients together and adjust with more icing sugar or coffee as needed. The glaze should be runny but not broken so it sets on the warm scones.
You can glaze the scones twice: once while still warm and then again when first layer of glaze has set. Sprinkle with mini chocolate chips.
Number Of Servings:
Number Of Servings:
18 small
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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