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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Air Fryer Zeppole with Cannoli Dip Recipe

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This recipe for Air Fryer Zeppole with Cannoli Dip is from The Langdon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup all purpose flour
1 ¼ tsp baking powder
2 Tbs sugar
Pinch of kosher salt
¾ Cup whole milk ricotta cheese
1 egg beaten
Vanilla extract
2 Tbs Greek vanilla yogurt
1 Tbs mini chocolate chips
1 tsp powdered sugar
Directions:
Directions:
Preheat air fryer to 390º F.

In a medium bowl, whisk flour, baking powder, sugar and salt. Add ½ cup ricotta cheese, egg and ¼ tsp vanilla and mix well to form a thick batter.

Spray air fryer basket with nonstick spray. Place 8 spoonfuls of batter into the fryer basket and cook for 5 minutes, until puffed and golden. Remove from fryer basket with tongs and repeat with remaining batter.

In a small bowl combine remaining ¼ cup of ricotta cheese with yogurt, ¼ tsp vanilla and chocolate chips mix well.

Dust zeppole with powdered sugar and serve with dip.
Number Of Servings:
Number Of Servings:
8

 

 

 

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