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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Irene's Shepherd's Pie Recipe

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This recipe for Irene's Shepherd's Pie is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. hamburger
1 medium onion, chopped
1 large can (or 2 small cans) of sliced carrots (or frozen carrots)
3 cups mashed potatoes
Butter
Cheddar cheese (optional), shredded
Paprika
Salt
Pepper
Directions:
Directions:
Heat oven to 350º. Saute hamburger and onion. Line a casserole dish with the hamburger/onion mixture. Place carrots on top, followed by a layer of mashed potatoes. Spread butter or cheese on top. Sprinkle with paprika, salt, and pepper. Bake for 20 minutes or until top is brownish.
Personal Notes:
Personal Notes:
Not the most flavorful dish, but an inexpensive one that mom made frequently. I still make it from time to time.

 

 

 

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