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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic Confit Recipe

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This recipe for Garlic Confit is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Peeled garlic cloves (as many as you like)
- Oil (avocado, olive or grapeseed - your choice)
Directions:
Directions:
There are two methods:

Quick Method:
1. Place peeled garlic cloves in a saucepan.
2. Cover garlic with your choice of oil (avocado, olive or grapeseed)
3. Bring to a simmer for about 30 minutes. Watch pot to prevent garlic from browning too much.
4. Store garlic and oil in a tightly sealed jar in the refrigerator for up to 3 weeks. Bring to room temperature before using.

Slow Method:
1. Place peeled garlic cloves in a small pan (pie pan, loaf pan).
2. Cover garlic with your choice of oil (avocado, olive or grapeseed)
3. Bake in oven at 300º for 2 hours. Check frequently to prevent garlic from browning too much.
4. Store garlic and oil in a tightly sealed jar in the refrigerator for up to 3 weeks. Bring to room temperature before using.

Uses:
- Spread roasted cloves on warm bread with a dash of salt for amazing garlic bread
- Top a steak with a few cloves. Mash them on the steak with a fork for great flavor
- Add to any roasted vegetables (green beans, etc) for great flavor
- Mix into mashed potatoes
- Use cloves and oil, or oil alone, when cooking for a great infused garlic oil flavor

* You can ramp this recipe up by adding different herbs and spices to the mix.
* Blend with room temperature butter for a great garlic butter spread

 

 

 

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