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Hungry Jack Beef and Bean Round-Up Recipe

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This recipe for Hungry Jack Beef and Bean Round-Up is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
1/4 cup chopped onion or 1 Tbsp. instant minced onion
1 cup barbecue sauce
1 Tbsp. brown sugar
16 oz. can baked beans
10 oz. can refrigerated flaky biscuits
1/2 (2 oz) shredded cheddar cheese
Directions:
Directions:
Heat oven to 375º. In skillet, brown ground beef and onion; drain. Stir in barbecue sauce, brown sugar and beans; heat until bubbly. Pour into 2.5 quart casserole. Separate dough into 10 biscuits; cut each biscuit in half crosswise. Place biscuits cut side down over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake for 22-27 minutes or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I made this alot when the twins were in elementary school. Inexpensive and relatively fast.

 

 

 

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