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Pantry Secrets Homemade Bread Recipe

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This recipe for Pantry Secrets Homemade Bread is from Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10½ (5¼) c. white bread flour or wheat flour
½ (¼) c. sugar
1 (½) Tbsp. salt
3 (1½) rounded Tbsp. sat-instant yeast
3 (1½) Tbsp. liquid lecithin
4 (2) c. hot tap water
Directions:
Directions:
Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If bought is too dry, add more water. Dough should be very sticky. Mix for 5 minutes . (Do not add flour to the dough after it has finished mixing.) Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let raise 25 minutes. Bake at 350º for 25 minutes. This recipe makes four loaves of bread. Dough can also be used for rolls, buns, breadsticks, pizza, cinnamon rolls, etc.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
This recipe originally comes from Jeannie and Mindy Dayton.

 

 

 

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