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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sam & Dave’s Mac and Cheese Recipe

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This recipe for Sam & Dave’s Mac and Cheese is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box rigatoni
8 oz. shredded sharp cheddar cheese
8 oz. shredded Monterey Jack cheese
4 oz. grated fresh Parmesan cheese
2 cups heavy cream
Salt & freshly ground pepper
Directions:
Directions:
Preheat oven to 350°. Bring a large pot of water to boil over high heat. Season with salt. Add the pasta and cook until just tender, about 12 minutes or according to package directions. Drain well in a colander without rinsing. Transfer the pasta to a large bowl. Add half the cheddar, Monterey Jack, Parmesan, reserving the remaining half of the cheeses for the top. Add heavy cream and stir to combine. Taste and adjust for seasoning with salt and pepper. Transfer the noodle mixture to a medium baking dish. Sprinkle remaining cheddar, Monterey Jack, and Parmesan cheese on top. Bake until bubbly and golden brown, 30 to 45 minutes. Remove to a rack and cook slightly before serving.

 

 

 

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