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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chocolate Recipe

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This recipe for Hot Chocolate is from Cristina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 c. half-and-half
1 c. semisweet chocolate chips
splash vanilla extract
1 tsp sugar optional
whipped cream to serve

VARIATIONS: Orange Rind, Orange Syrup, Cinnamon Sticks, Raspberry Syrup, Abuelita Chocolate, Mint Extract, Peppermint Patties, Whipped Cream, Chocolate Shavings
Directions:
Directions:
To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.

 

 

 

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