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Half & Half Salad Recipe

5 stars - based on 1 vote
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This recipe for Half & Half Salad is from Gnatiuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Iceberg Lettuce
Rotini Pasta
Black Olives, sliced
Tomatoes, diced
Bell Peppers, chopped
Mozzarella Cheese, shredded
Pepperoni, sliced into smaller pieces
Ranch Dressing (or dressing of your choice)
Directions:
Directions:
Step 1:

Cook pasta, drain and rinse in cold water. Add to mixing bowl.

Step 2:

Prepare all other ingredients minus the cheese and add to mixing bowl. Stir well to combine. Top with mozzarella cheese. Serve in individual bowls with ranch dressing.
Personal Notes:
Personal Notes:
I didn't had portions to the ingredients so you could add them to your liking. Just make sure you have the same amount of pasta to lettuce for it to be a true half & half salad. All other ingredients are to your liking.

 

 

 

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