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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crunchy Chicken Casserole Recipe

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This recipe for Crunchy Chicken Casserole is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 T. butter
1 Rotisserie chicken (deboned and cut-up)
1 1/2 cups cooked rice
1 (10.5 oz) can cream of chicken soup
3/4 cup mayonnaise
1 (8oz. can) sliced water chestnuts, drained
1/2 cup sliced almonds
2 T. chopped onion
Salt and pepper to taste

Topping:
1 T. butter melted
1/2 cup crushed cornflakes
Directions:
Directions:
Saute celery in butter until tender. Add onion . Remove from heat and add the next nine ingredients. Spoon into an uncreased 2 1/2 qt. baking dish.

Combine melted butter and cornflakes, sprinkle on top. Bake uncovered at 350 for about 30 minutes.

 

 

 

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