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Steak Tacos Chimichurri Steak Tacos with Pico De Gallo Recipe

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This recipe for Steak Tacos Chimichurri Steak Tacos with Pico De Gallo is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Steak and Marinade
Ingredients:  
Ingredients:  
2 lbs Flank Steak (or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1 cup soy sauce
1 cup olive oil
½ teaspoon sugar
4 smashed, chopped garlic cloves
½ cup chopped cilantro
Pinch of cumin, coriander and chili powder
Directions:
Directions:
In a bowl, mix together ingredients for marinade.  Place steak and onions in a gallon-size Ziploc bag and pour marinade over, sealing and turning several times to coat well.  Let sit for at least 30 minutes.  Pre-heat grill and grill meat.  Grill steak on med high heat to desired doneness.  A little char is good.  Let rest 10 minutes, then thinly slice the meat across the grain.
 

Simple Pico De Gallo
Ingredients:  
Ingredients:  
4 vine-ripe tomatoes, chopped
½ medium red onion, chopped
2 green onions, sliced
1 Serrano chili, minced
1 handful fresh cilantro, chopped
3 garlic cloves, minced
1 ½ limes, juiced
¼ cup extra-virgin olive oil
1 teaspoon kosher salt
Directions:
Directions:
Finely dice tomato, onion, jalapeno and cilantro.  Season with salt, pepper, and lime.  Sometimes I’ll add diced avocado.  Place all in a bowl, mix and let sit for 15 minutes to 1 hour.
 

Cilantro Chimichurri
Ingredients:  
Ingredients:  
1 bunch cilantro, 1 cup packed
1 bunch Italian parsley,
(1 cup packed)
¼ cup fresh lime juice
(1-2 limes)
½ cup olive oil
¼ cup chopped onion
2 garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
¾ teaspoon kosher salt
Directions:
Directions:
In a food processor, place jalapeno, garlic, onion, and pulse several times until chopped.  Add cilantro (stems are fine) and Italian parsley (again, thin stems are fine),
pulse again.  Add oil, lime juice, cumin, coriander, and salt.  Pulse until combined.  Set aside in small serving bowl.
 

Tortillas
Ingredients:  
Ingredients:  
Use whatever kind of tortillas you prefer
Directions:
Directions:
Lightly grill, until soft and pliable and serve everything together, along with garnishes.

 

 

 

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