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Shots Smoked Pig Shots Recipe

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This recipe for Shots Smoked Pig Shots is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) block cream cheese, softened
2 large green chili peppers, diced
1 cup shredded cheese
1 tablespoon chili powder
2 tablespoon honey BBQ Rub
1 pound Sausage, Smoked
1 pound thick-cut bacon
Directions:
Directions:
Mix cream cheese, chilies, shredded cheese, chili powder and BBQ Rub thoroughly in a mixing bowl. Set aside.
Slice sausage into 1/2 inch slices.
Cut bacon strips in half.
Wrap bacon around the sausage, creating a bowl and secure with a toothpick.
Place the pig shots on the grill until the bacon is crispy and golden brown, about 45 to 60 minutes. Grill: 350° F
Remove the pig shots from the grill and cool for 10 minutes, the cream cheese may still be hot.
Enjoy!

 

 

 

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