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Banana Pudding in a Jar for Two Recipe

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This recipe for Banana Pudding in a Jar for Two is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
70 mini Nilla Wafers (about 1 2/3 cups), divided
1 package (3.4 oz) vanilla instant pudding
2 cups cold milk
1 vanilla bean (or paste or extract)
1 tub (8 oz) frozen whipped topping, thawed
2 bananas, sliced
Directions:
Directions:
Beat pudding mix and milk in a medium bowl with whisk for 2 minutes. Let stand for 5 minutes.
Meanwhile, split vanilla bean (if using) lengthwise and use a knife to scrape seeds into whipped topping (or add vanilla extract) and mix well.
Reserve 10 wafers for garnish.
Spoon half of the pudding into 5 (8 oz) jelly jars; top with layers of half each of the remaining wafers, bananas and half the whipped topping mixture.
Repeat layers.
Refrigerate 2 hours.
Garnish with reserved wafers just before serving.

 

 

 

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