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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter-softened
2 cups granulated sugar
1 ⅓ cups brown sugar
4 eggs
2 tsp vanilla
6 cups flour
1 tsp salt
2 tsp baking soda
1 tsp cream of tartar

For rolling:
8 Tbsp granulated sugar
4 tsp cinnamon
Directions:
Directions:
Cream together butter and sugar until well mixed. Add eggs and vanilla and beat until smooth. Add dry ingredients and mix until all incorporated. Refrigerate dough for 30-60 minutes.

In a small bowl combine sugar and cinnamon.

Take about 2 1/2 Tbsp of dough and roll it in a ball. Roll the dough ball in the cinnamon sugar mixture and place on baking sheet.

Bake 12-14 minutes at 325º. Cookies will seem undercooked but will continue to develop after they are removed from oven.

 

 

 

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