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CROCK-POT SWEDISH MEATBALLS Recipe

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This recipe for CROCK-POT SWEDISH MEATBALLS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-3/4 oz.) Can Cream of Mushroom Soup
2 Cups Beef Broth
1 Tsp. Garlic Powder
1 Tbsp. Worcestershire Sauce
2 Tbsp. A-1 Steak Sauce
1/2 Tsp. Paprika
1/2 Tsp. Salt
1/2 Tsp. Pepper
1 (28 oz.) Bag Frozen Homestyle Meatballs
1 Cup Sour Cream
Directions:
Directions:
1. In the crock pot or a large bowl, mix the cream of mushroom soup and the beef broth with a whisk.

2. Add remaining seasonings and stir in the frozen meatballs.

3. Cook on high for 4 hours.

4. Add the sour Cream, mixing it well, and allow to cook for another 30 minutes.

5. Serve over egg noodles or mashed potatoes.

 

 

 

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