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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Chicken Noodle Soup Recipe

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This recipe for Crockpot Chicken Noodle Soup is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carrots, peeled and sliced
4 celery stalks, sliced
1 medium onion, chopped
2 bay leaves
½ teaspoon dried thyme
4 teaspoons salt
½ teaspoon pepper
3½ pound whole chicken
7-8 cups chicken broth
Directions:
Directions:
Place veggies, seasoning and chicken in slow cooker. Add enough broth to fill slow cooker ⅔ full.

Cover and cook on low, 8 to 10 hours.

Remove chicken and cool. Discard skin, bones, and bay leaves.

Add desired cooked noodles to slow cooker. Cover and cook for an additional 10 minutes.

Shredded chicken and stir back into soup.

 

 

 

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