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Potato and Sausage Breakfast Recipe

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This recipe for Potato and Sausage Breakfast is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds bulk sausage
30 ounce bag shredded hash browns
2 cups shredded cheddar cheese
1 can cream of chicken soup
8 ounces sour cream
8 ounces French onion dip
½ cup red sweet bell pepper, diced
½ cup onion, diced
pepper to taste
Directions:
Directions:
Preheat oven to 350°.

Play frozen hash browns in a large bowl to thaw. Brown sausage.

In a separate bowl mix soup, sour cream, dip, onion, peppers, black pepper and 1¼ cup of cheese.

Mix potatoes, sausage, and the cream cheese mixture together until mixed well. Place the mixture in a greased 9 x 13“ pan. Sprinkle top with remaining cheese.

Bake for 40minutes to 1 hour. Can be made the night before and refrigerated.

 

 

 

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