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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 stick butter
1 1/2 lb. raw shrimp, peeled
1 lg. onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tbsp. butter
1 can cream of mushroom soup
Fresh mushrooms
1 tbsp. garlic salt
1 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crabmeat
3/4 c. cook rice
1/2 lb. sea scallops, quickly sauteed (optional)
1 cup grated mixture of rat cheese, sharp cheddar and parmesan
Ritz crackers
Directions:
Directions:
1. Preheat oven to 350º.

2. Melt cream cheese and butter in microwave. Saute shrimp, onion, bell pepper, celery and mushrooms in 2 tbsp. of butter. Add to melted cream cheese/butter mixture. Add soup, garlic salt, Tabasco, pepper, crabmeat, rice and peas. Mix well.

3. Add sauteed scallops last and gently mix. Pour into 13 x 9" casserole dish and top with cheese and cracker crumbs.

4. Bake at 350 for 20-30 minutes, until bubbly.
Personal Notes:
Personal Notes:
Serves: 8

You could use sea scallops cut in half or bay scallops. Saute for about 2 minutes.

 

 

 

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