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Lemon-Cream Cheese Pound Cake Recipe

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This recipe for Lemon-Cream Cheese Pound Cake is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2½ sticks butter, softened
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 teaspoon lemon extract
½ teaspoon orange extract
⅛ teaspoon salt
6 eggs
3 cups cake flour

Lemon Glaze:

1 cup powdered sugar
2 teaspoons grated lemon peel
2 to 3 tablespoons lemon juice
Directions:
Directions:
Preheat oven to 325°. Grease and flour a 10 x 4“ Bundt cake pan.

Beat sugar, butter and cream cheese in large bowl on medium speed until fluffy; beat in lemon juice, vanilla, lemon extract, orange extract and salt. Beat in eggs, one at a time. Add cake flour; beat until smooth. Spread batter into pan.

Bake for about 1 hour and 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely on wire rack. Spread lemon glaze over cake, allowing some to drizzle down the side.

Lemon glaze: stir together 1 cup powdered sugar, 2 teaspoons grated lemon peel and 2 to 3 tablespoons lemon juice until smooth.

 

 

 

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